Start F&B Brand

If you are an entrepreneur aspiring to enter this ever growing Restaurant business then we are the ones who can help you to setup your business from scratch, provide entire knowledge, solutions and make it a profitable brand for you. Our aim is to enable you to achieve your goals in the food & beverage business by fast, insightful service from us. Our team at Naïve Monk Hospitality has huge experience in Restaurant Planning, Conceptualisation, Strategy, Menu design & pricing, Interiors, Marketing and Operations. Each of them having worked in the industry for more than 15 years brings into a practical, in-depth knowledge and experience.

And even if you are an existing operator looking to expand, a national chain in need of improved profitability, a private equity firm looking to turn around a brand in your portfolio or an individual seeking to develop a new restaurant, Naïve Monk Hospitality can help. Our objective is the same as yours: to drive guest frequency and satisfaction while maximizing your financial performance.

    Our Clients constitutes:

  • Start up
  • Restaurant Investors
  • Owners of Running Restaurant
  • Franchisee and Franchisor
  • And Restaurant Professionals
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Our Services

Naïve Monk Kitchen & Restaurant Consulting offers a wide range of services. These can be captured in the following dimensions.

  • Restaurant Concept Development
  • Brand Positioning
  • Branding & Design Development
  • Theme Designing
  • Menu Engineering
  • Kitchen Designing
  • Recipe Trials and Training
  • Operational SOP’s & Training
  • Owner Training
  • Digital Marketing & PR For Restaurant
  • Franchise Processes & Growth Plan
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